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Each day, on reservation, Philippe and Andonis propose a unique menu full of southern flavours and local products for Slow Food dining.
The recipes and service are inspired from their travels: each winter Andonis the Greek refreshes his range of flavours and his warm hospitality to offer you a gastronomic vacation.
His cooking features local products with the light tastes and flavours of home-grown vegetables, wine sauces, aromatic herbs. Enjoy subtle harmonious flavours from authentic ingredients.
After dinner, Andonis plays the pianola in the dining-room and delights you with his rich baritone ... He will be more than happy for you to join in!!
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